Homestead Hog Butchering: Slaughtering

This year we slaughtered our own hogs on the homestead. This video is for journaling purposes only and not meant to be authoritative. Our total slaughtering experience is 4 hogs. Two butchered two years ago as a student and the two butchered this year. (Two of the hogs show in the video were raised for a family member who had a professional butcher his hogs.) For more information, see here: http://reformatinacres.com/p/homestead-hog-butchering.html •••••••••••••••••••••••••••••••••• SUPPLIES: Victorinox Knives (Our Favorite)→ http://amzn.to/2euLvCK Meat Totes→ http://amzn.to/2fofCtn Butcher Paper→ http://amzn.to/2fBSAnM •••••••••••••••••••••••••••••••••• Find our favorite homesteading tools and resources on Amazon→ https://www.amazon.com/shop/reformationacres Reformation Acres is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The good news is using these links doesn’t cost you anything! You are greatly appreciated and a real blessing! Thank you for helping us to continue our work! ❤️