Ingredients:
Part 1{Purry} :
Salt 1/2 Ts
Red Chilli 1/2 Ts
Organic Powder 1/2 Ts
Coriandrum Sativum 1/2 Ts
Brown Sugar 1 Tbs
Citric acid 1/2 Ts
Garlic Ginger Paste 1 Tbs
Garam Masala 1 Tbs
Vinegar 2 Tbs
Red Chilli sauce 1
Tomato and Onion paste 500 g
Olive Oil 2 Tbs
Red Color Pinch
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Part 2 {Dough}:
White Flour 3 cup
Oregano 1/2 Ts
Thyme 1/2 Ts
Garlic Powder 1/2 Ts
Yeast 1 Tbs
Baking Powder 1 Tbs
Olive Oil 2 Tbs
Salt 1/2 Ts
Water as Required
Milk 1 cup
Egg 1
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Part 3 (Chicken for Pizza):
Coriander Sativum 1/2 Ts
Salt 1/2 Ts
Garam Masala 1/2 Ts
Black Pepper 1/2 Ts
Red Chilli 1/2 Ts
Oregano 1/2 Ts
Mustard Paste 1/2 Ts
Red Chilli Sauce 1/2 Ts
Garlic {Lasan} Ginger {Adrak} Powder 1 Ts
Vinegar 1 Tbs
Desi Ghee 4 Tbs
Chicken 1 cup
Green Bell Pepper 1/4 cup
Onion 1/4 cup
Cheese 1 cup
Olive Slice 1/4 cup
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Preparation :
Part 1 {Purry}:
1) Take Salt, Red Chilli, Organic Powder, Coriandrum Sativum {Sookha Dhaniya}, Brown Sugar, Citric Acid, Garlic Ginger {Lasan Adrak} Paste, Garam Masala, Vinegar,Red Chilli Sauce, Tomato and Onion {Piyaz} Paste, Olive Oil, and Red Color.
2) Mix All of them together.
3) Cook until viscous {thick}.
4) Purry is Ready.
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Part 2 {Dough}:
1) Take White Flour {Maida}, mix Yeast into it.
2) Add Oregano, Thyme, Garlic Powder, Yeast, Baking Powder, Olive Oil, Salt, Water and Milk and Egg.
3) Make Dough for 8 minutes.
4) Leave the Dough in air tight place.
5) Open it after the dough doubles.
6) Dough is Ready.
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Part 3 (Chicken for Pizza):
1) Take Chicken and add Coriander Sativum,Salt, Garam Masala, Red Chilli, Oregano Mustard Paste,Red Chilli Sauce, Garlic and Onion Powder, Vinegar, and Desi Ghee.
2) Fry the Chicken in Olive Oil.
3) Place everything over the dough.
4) Now place Onion,Tomato, Cheese and Olive Slices.
5) Bake for 15 min at 170 C.
6) Your Pizza is Ready for Serve.
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