У вашего броузера проблема в совместимости с HTML5
1) Use a packet of ''mauripan' dry yeast to dissolve in water and set it aside .
2) Pour 3 cups of all purpose flour into a bowl and add 3 tbsp of fullcream milk powder .
3) Add 3 tbsp of butter and the dry yeast from before
4) After kneating the dough , cover it and keep it in a warm place for 45 minutes to an hour .
5)The dough will increase double in size .
Now proceed with the instructions in the video :)