Hariyali Chicken Tikka Video | Green Chicken Tikka | How to Cook Hariyali Chicken Tikka Sticks
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Hariyali Chicken Tikka Video | Green Chicken Tikka | How to Cook Hariyali Chicken Tikka Sticks
Hariyali chicken kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world gorgeous.
This legendary dish is easy to make. The secret lies in the marinade- chicken rubbed with a paste made from crushed coriander and mint. Chicken legs may also be used. This recipe can be cooked in the frying pan or under the grill. I like the tikkas by themselves but you can also stuff them in a naan and top with mint chutney.
Hariyali Chicken Kabab (Green Chicken Kabab) is one of the most famous Indian Kabab dish generally served in almost every Indian Restaurant. Boneless chicken pieces are marinated in the mixture of Curd, Spinach and Mint Leaves and grilled in oven.
After a long search, finally i was impressed with this Easy & Simple Hariyali Chicken and tried to make it. The flavors and fragrance of rich green vegetables inculcates the aroma in this kebab dish. In Hindi Hariyali means Greenery/Green and Hariyali Chicken Kabab means chicken kebab with Greens Paste.
I must say that this Hariyali Chicken Kabab turned out awesome, when I made it with proper ingredients. My whole family enjoyed it with spicy coriander chutney and cabbage kachumber. A must try for all the chicken kabab lovers.
Ingredients - How to prepare Hariyali Chicken Kabab | Green Chicken Kabab | Indian Popular Non Veg Starter Recipe
*My 1 tbsp Oil = 50 ml or (One Ladle = 50 ml)
* 250 grams Boneless
* Salt to Taste
* 1 tbsp Ginger Garlic Paste
* 1/2 tsp Garam Masala Powder
* Chopped Coriander Leaves
* Mint leaves (pudina ka patta)
* 4 Green chilli (Hari Mirch)
* 2 tbsp Yoghurt/Curd
* Half-Lemon
* 5 Satay sticks
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