Gujiya / Karanji Recipe

Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi around the country. Check out this super all time favorite recipe and Comment Below!! Subscribe : http://www.youtube.com/subscription_center?add_user=readysteadyeat Facebook - https://www.facebook.com/ReadySteadyEat?ref=hl Twitter - https://twitter.com/Ready_SteadyEAT