Growing Spirulina at Home. Blue green algae for fish and people too!

find out more www.commercialaquaponics.com This experiment is done to test exposure of water to sunlight and balance of nutrients, pH, temperature for the purpose of raising fish food and ultimately people food. To properly raise spirulina and process for human consumption several steps must be taken; the pH must be high enough that it kills other toxic forms of algae, the algae is filtered from the water, then UV heated and dried. Spirulina is a superfood and it's protein / amino acid profile surpasses eggs, it has zero cholesteral and an excellent mix of fatty acids. Spirulina has 10x more carotene than carrots and is used in developing countries to reverse malnourishment and save lives.