Green Tea Pancake [Matcha Hotteok] Sweet Korean Pancake

Hotteok is a Korean pancake typically filled with gooey brown sugar syrup and nuts. It has rather crispy exterior and nice chewy texture. Best served warm to get that syrupy melt in the mouth sensation. I added Matcha to create a green tea variation but you can certainly opt it out for the original version. ✔ If you like this video, please subscribe to our channel and click on the ? bell to get notification of our next video. Thank you~ (English & Bahasa Indonesia) Yield: 12 pancakes Ingredients: ? Pancake dough 240 ml (1 cup) warm water 26 g (2 tbsp) granulated white sugar 5 g (2 tsp) instant yeast 280 g (2 cups) all purpose flour 6 g (2 tsp) matcha powder / Japanese green tea 2 g (1/2 tsp) salt 14 g (1 tbsp) vegetable oil ? Filling 99 g light or dark brown sugar 30 g (4 tbsp) chopped walnuts or peanuts Note: Keep adding enough heated oil on the pan as you fry a new batch of dough. It will crisp up the pancake. __________________________________________________________________________ Hasil: 12 pancake Bahan - bahan: ? Adonan pancake 240 ml air mineral hangat 26 g (2 sdm) gula pasir 5 g (2 sdt) ragi 280 g tepung serba guna 6 g (2 sdt) bubuk matcha / green tea Jepang 2 g (1/2 sdt) garam 14 g (1 sdm) minyak sayur ? Isi 99 g brown sugar 30 g (4 sdm) kacang walnut atau kacang tanah, dipotong kecil Nota: Tambahkan minyak panas secukupnya di wajan setiap memasak adonan yang baru. Luaran pancake akan lebih garing. __________________________________________________________________________ Music Track : Some Vintage Mood 2 Music by Bgm President Music provided by Bgm President Watch : https://youtu.be/j_x22l_c7uQ Track : Sweet Home Music by Bgm President Music provided by Bgm President Watch : https://youtu.be/2uF1H8P_uW0