(GRAPHIC) How to Butcher Meat Rabbits From Start to Finish for 4-H or FFA

Hey Y'all. This Video is very graphic, so I would suggest that squeamish viewers have somebody else watch this for them. These animals were raised for 4-H meat pens to be sold at the County Fair. They were raised humanely, and killed as quickly and painlessly as possible. This video is for education on how to properly prepare a meat pen of rabbits for a buyer in 4-H, FFA, and other similar circumstances. This is not the only way, or even "the best" way, but it can serve as a general guideline. I would suggest watching multiple videos on the subject, and talking to other rabbit sellers to get a wider range of information and ideas. Please don't spam the comment section with self-righteous rantings about these "poor animals." It's a fact of life that animals have to die to eat meat: Your arguments aren't going to do anything useful on my video. I am a meat producer, and will continue to be for the foreseeable future. I am open to respectful discussion and debate, but flaming and name calling will get your comment deleted. Killing - 00:37 Skinning - 00:51 Gutting - 05:30 Packaging - 11:12