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Goat Cheese Tostada with Date Jam - Summer Tapas Series, Tapas 2 - CookingWithAlia - Episode 263

Goat Cheese Tostada with Date Jam - Summer Tapas Series, Tapas 2 - CookingWithAlia - Episode 263У вашего броузера проблема в совместимости с HTML5
It's summer time. It's tapas time! Check out this special Summer Tapas Series with my friend Chef Sandra Cordero from The Cordero Negro (www.facebook.com/chefsandracordero). Second Tapas in our series of 5 Tapas is a Goat Cheese Tostada with Date Jam! INGREDIENTS: Date Jam: 1 big cup pitted dates (coarsely chopped) Date Jam: 1/2 red onion (diced) Date Jam: 1/2 cup orange juice Date Jam: 1 tablespoon lemon juice Date Jam: 2 tablespoons honey Date Jam: pinch of cinnamon 1 baguette Fresh goat cheese Marcona almonds (or regular toasted or fried almonds) WRITTEN RECIPE: http://goo.gl/nHWEC3
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