Gluten Free Chocolate Pie Crust - Live Cooking Show Gluten Free Diet Recipe Vegan

BUY IT ON AMAZON! http://www.amazon.com/gp/product/B00AERCO58/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00AERCO58&linkCode=as2&tag=inspimixes-20 Chocolate Pudding And Pie Filling When making the chocolate pie, use a 9″ pie pan and double the recipe for the chocolate pudding filling listed below. You can top with lots of whip cream if tolerated. INGREDIENTS 1 package of Inspiration Mixes Pie Crust Mix Chocolate Pudding Filling from Coconut Lovers Cookbook by Bruce Fife, N.D. 3 TBL unsweetened cocoa 1/3 cup sugar Dash of salt 3 TBL water 1 can 14 ounces organic coconut milk or cream 2 TBL cornstarch or arrowroot 1 tsp vanilla INSTRUCTIONS Mix cocoa, sugar and salt in a saucepan, stir in water and cook and stir over medium heat until mixture boils. Stir constantly and boil for about 2 minutes. Mix coconut milk and cornstarch together using a wire whisk until blended. Pour into hot mixture stirring constantly. Continue to cook until mixture thickens, about 5 minutes. Remove from heat and blend in vanilla. Pour into cups and refrigerate. When making a pie. Follow Pie Crust instructions and bake the shell first. Completely cool, then fill with the pudding and refrigerate.