GHEE MYSORE PAK RECIPE | SOFT MYSORE PAK | SWEET MYSORE PAK | INDIAN SWEET RECIPE | N'OVEN

#MysorePak #SoftMysorePak #N'Oven INGREDIENTS & PROCESS: 1 CUP BESAN / GRAM FLOUR SIEVE 1.5 CUP GHEE COOK FOR 1 MIN. 4 LADLEFUL WARM GHEE ON BESAN (MIX GRADUALLY) 2 CUP SUGAR 1 CUP WATER COOK IN MEDIUM FLAME UNTIL SUGAR DISSOLVE COOK FOR 2 MIN. POUR THE BESAN MIXTURE STIR & COOK FOR 10 MIN. IN LOW FLAME POUR 2 LADLEFUL GHEE & STIR FOR 5 MIN. POUR 2 LADLEFUL GHEE MORE COOK & STIR IN LOW FLAME IN 5 MIN. POUR IN A OIL GREASED MOULD KEEP IN COOL PLACE UNTIL ITS BECOME SET WELL DO NOT FLATTEN THE TOP SURFACE CUT IN PIECES Visit My Official Website: https://www.novenfoods.com Subscribe My YouTube channel for Recipe Videos: https://www.youtube.com/NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NOvenCakeCookies/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven®