Raw vegan apple pie! A healthy, simple, and low-fat holiday pie you will love! http://youtu.be/vTIWsLhcLLU
Yummy yummy yummy I got pie in my tummy! There's no better pie to bring to a holiday feast to share with family and friends! I hope that you enjoy my special twist on this classic pie! It's raw, vegan, and simply delicious!
Ingredients:
Approximately 10 apples of your choice (Fuji or Honeycrisp)
3-4 pounds of pitted dates
Raw dried figs (fresh figs work as well)
Cinnamon
Nutmeg
Directions for the crust:
In a food processor, combine the dried figs and approx. 2 lbs of dates until it reaches a cookie dough consistency. Press this crust into the bottom of your pie pan dish.
For the apple pie filling:
Blend 3 apples with approx 1 lb of dates, cinnamon, nutmeg, and a small bit of water until it reaches a thick, smooth, pie filling consistency.
For the layers:
Thinly slice your apples with a knife or with a mandolin and start layering your apple slices with your pie filling as shown in the video. I alternate between an apple layer with an apple pie filling spread layer. Layer up to the top, remove the hold, and slice yourself a little piece of heaven! Enjoy immensely and share with family and friends!
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About FullyRawKristina:
Kristina Carrillo-Bucaram lives to inspire a FullyRaw or 100% raw vegan healthy lifestyle. Raw veganism incorporates fruits, vegetables, nuts, and seeds. Kristina posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself!