Fried Aloo Chaat Recipe by Food Fusion

Another unique recipe for Fried Aloo Chaat. Make it and enjoy your iftar. #HappyCookingToYou Written Recipe:https://www.foodfusion.com/recipe/fried-aloo-chaat/ More Ramzan Recipes: http://bit.ly/2J603ck Download iOS & Android apps: http://bit.ly/2xhP4aQ Fried Aloo Chaat Recipe in English: Ingredients: -Boiling water as required -Namak (Salt) 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Aloo (Potatoes) large cubes 250 gms -Cooking oil for frying Imli Chutney (Tamarind sauce): -Cheeni (Sugar) 1 Cup -Imli pulp (Tamarind pulp) 1 Cup -Adrak powder (Dried ginger powder) ½ tbs -Lal mirch (Red chili) crushed ½ tbs -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chili powder) ½ tbs or to taste -Saunf (Fennel seeds) crushed ½ tbs -Corn flour 1 tsp -Pani (Water) 2 tbs Assembling: -Green chutney (Green sauce) ½ Cup -Imli chutney (Tamarind sauce) ½ Cup -Pyaz (Onion) chopped 1 tbs -Tamatar (Tomatoes) deseeded & chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1 tsp -Lemon juice 1 tbs -Chaat masala ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Fried potato sticks -Prepared sauce -Dahi (Yogurt) whisked -Tamatar (Tomatoes) -Pyaz (Onion) -Sev nimco -Lal mirch (Red chili) crushed -Hara dhania (Fresh coriander) Directions: -In boiling water,add salt,turmeric powder and mix well. -Cut potato into large cubes and thread potato cubes on skewers. -Now add potato sticks in boiling water,cover and boil for 8-10 minutes on until half-done and pat dry with kitchen tissue paper. -In frying pan,heat cooking oil and fry boiled potato sticks from all sides until golden. For Imli Chutney (Tamarind sauce): -In saucepan,add sugar,tamarind pulp and mix well. -Add dried ginger powder,red chili crushed,salt,red chili powder,fennel seeds,mix well and bring it to boil. -In corn flour,add water and mix well. -Now add dissolve corn flour,mix well and cook until sauce thickens. -Let it cool down. Assembling: -In bowl,add green sauce,tamarind sauce,onion,tomato,fresh coriander,lemon juice,chaat masala, cumin seeds and mix well. -On serving plate,add fried potato sticks,pour prepared sauce,yogurt,tomato,onion,sev nimco,red chili crushed,fresh corinader & serve! Recipe in Urdu: Ajza: -Boiling water as required -Namak (Salt) 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Aloo (Potatoes) large cubes 250 gms -Cooking oil for frying Imli Chutney (Tamarind sauce): -Cheeni (Sugar) 1 Cup -Imli pulp (Tamarind pulp) 1 Cup -Adrak powder (Dried ginger powder) ½ tbs -Lal mirch (Red chili) crushed ½ tbs -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chili powder) ½ tbs or to taste -Saunf (Fennel seeds) crushed ½ tbs -Corn flour 1 tsp -Pani (Water) 2 tbs Assembling: -Green chutney (Green sauce) ½ Cup -Imli chutney (Tamarind sauce) ½ Cup -Pyaz (Onion) chopped 1 tbs -Tamatar (Tomatoes) deseeded & chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1 tsp -Lemon juice 1 tbs -Chaat masala ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Fried potato sticks -Prepared sauce -Dahi (Yogurt) whisked -Tamatar (Tomatoes) -Pyaz (Onion) -Sev nimco -Lal mirch (Red chili) crushed -Hara dhania (Fresh coriander) Directions: -Boiling pani mein namak aur haldee powder dal ker ache tarhan ker lein. -Aloo ko large cubes mein cut ker lein aur skewers per laga lein. -Ab aloo ka sticks ko boiling pani mein dal ker dein aur dhak ker 8-10 minutes ya half-done hunay tak boil ker lein aur kitchen tissue sa pat dry ker lein. -Frying pan mein cooking oil garam karein aur boiled potato sticks ko tamam sides sa golden hunay tak fry ker lein. For Imli Chutney (Tamarind sauce): -Saucepan mein cheeni aur imli pulp dal ker ache tarhan mix ker lein. -Adrak powder,lal mirch crushed,namak,lal mirch powder aur saunf dal ker ache tarhan mix karein aur ubal anay dein. -Corn flour mein pani dal ker mix karein. -Ab dissolve corn flour dal ker ache tarhan mix karein aur sauce garha hunay tak paka lein. -Thanda ker lein. Assembling: -Bowl mein green chutney,imli chutney,pyaz,tamatar,hara dhania,lemon juice,chaat masala aur zeera dal ker ache tarhan mix ker lein. -Serving plate mein fried potato sticks,tayyar sauce,dahi,tamatar,pyaz,sev nimco,lal mirch crushed aur hara dhania dal ker serve karein.