Fog Cutter | How to Drink

In this episode of How to Drink, I’m taking a look at a cocktail known as the Fog Cutter. This Tiki cocktail is a version of the Tony Ramos 1947 recipe of the Fog Cutter, which I really enjoy! You can never go wrong when choosing this Tiki cocktail, so give it a try! Cheers! Fog Cutter Ingredients: - 2 oz or 60 ml of Rum - 1 oz or 30 ml of Cognac - .5 oz or 15 ml of Gin - .5 oz or 15 ml of Orgeat - 1 oz or 30 ml of Orange Juice - 2 oz or 60 ml of Lemon Juice - .5 oz or 15 ml of Sherry Music: The Savoy Special by Glenn Crytzer's Savoy Seven https://syncopators.bandcamp.com/album/uptown-jump Twitter: https://twitter.com/How2Drink Instagram: https://www.instagram.com/how2drink/ Blog: https://www.thisishowtodrink.com/ Patreon: https://www.patreon.com/howtodrink Gear: https://www.thisishowtodrink.com/gear