Falafel Recipe - Arab Falafel - Middle Eastern Falefal Video- How to make Falafel - فلافل‎

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee. We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support. https://www.paypal.me/howtocookgreatfood/2 ► Our Website Home: https://howtocookgreatfood.com ► SUBSCRIBE for lots new videos every week: http://bit.ly/htcgYTsub ► T-shirts & More available now: https://howtocookgreatfood.com/shop As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http://www.howtocookgreatethiopian.com http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com http://www.howtocookgreatfilipino.com and many more -  see you again soon. Falafel (/fəˈlɑːfəl/; Arabic: فلافل‎, is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze (appetizers). Falafel is a common dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food. The word falafel can refer to the fritters themselves or to sandwiches filled with them. Some sources trace the name to the Arabic word falāfil (فلافل), the plural of filfil (فلفل), meaning "pepper", and that the Arabic word is preceded by: the Persian pilpil from the Sanskrit word pippalī (पिप्पली), meaning "long pepper"; and/or an earlier *filfal, from Aramaic pilpāl, "small round thing, peppercorn," derived from palpēl, "to be round, roll". Thus in origin, falafel would be "rollers, little balls." Falafel grew to become a common form of street food or fast food in the Middle East.[18] The croquettes are regularly eaten as part of meze. During Ramadan, falafel balls are sometimes eaten as part of the iftar, the meal that breaks the daily fast after sunset. Falafel became so popular that McDonald's for a time served a "McFalafel" in some countries. Falafel is still popular with the Copts, who cook large volumes during religious holidays. Debates over the origin of falafel have sometimes devolved into political discussions about the relationship between Arabs and Israelis. in modern times, falafel has been considered a national dish of Egypt the Palestine, and of Israel. Resentment exists amongst many Palestinians for what they see as the appropriation of their dish by Israelis. Additionally, the Lebanese Industrialists' Association has raised assertions of copyright infringement against Israel concerning falafel. **CAMERA GEAR***  Used to make our videos (these are affiliate links):  Main camera - Sony A7rii: https://amzn.to/2CftxSV 2nd Camera - Sony A6300: https://amzn.to/2Q2HOoP Main Lens - Sony FE 24-70mm f/2.8 GM Lens: https://amzn.to/2NeNi0U 2nd Lens - Zeiss Batis 85mm: https://amzn.to/2NhbqzY I would love to connect with you! Facebook: https://www.facebook.com/howtocookgreatfood