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This week I'm cooking - Espasol
Espasol is a Filipino rice-flour treat in the shape of a slender tube. It is distinguished not only for having glutinous (sticky) rice as a main flour, but also for being finished with a dusting of rice flour.
For the full recipe:
http://chefronbilaro.com/espasol
Chef Ron Bilaro Website: http://chefronbilaro.com
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