Ella's 25 Days of Christmas: Merry Chocolate Cake (Christmas Eve Cake :D )

HELLO LOVES & WELCOME TO ELLA'S 25 DAY OF CHRISTMAS RECIPES COUNTDOWN!! & Happy December :D This is my 24th recipe in my christmas recipes countdown series!! !!!!!!!!! MERRY-ALMOST CHRISTMAS :D !!!!!!!!!!! && Can you believe it is almost CHRISTMAS!! OH MY GOODNESS I AM LIKE SUPER EXCITED AHHHHH :D !!!!! Let's Start Cooking :D What You Will Need: Cake) : 2 Cup Whole Wheat Powder 1 Cup Almond Powder 1/4 Cup Cacao Powder 1 Tbsp Baking Powder 4 Tbsp Maple Syrup 1 Handful of Dried Cranberries 1/4 Cup Coconut Milk 1/4 Cup Coconut Shreds Chocolate Icing: 1 Cup Natural Dried Dates (Seedless) 1/4 Cup Avocado 1/4 Cup Coconut Shreds 1/4 Cup Raw Cacao Powder 1/4 Cup Coconut Milk ----------------- 2 medium bananas (sliced) to put in between the cake layers :D Let's Start Cooking :D - First, put all cake ingredients into a bowl. - Then, mix up the mixture well. - Now, transfer the cake mixture into a square bowl, or any mold you prefer, and flatten out the cake mixture well on the bottom part of the container / mold. - Microwave the mixture for 3 min, and let cool for 1 min. Depending on how many layers you would like to make, repeat this step (times the recipe for the number of layers, ex: for 4 layers, make the mixture 4 times with this recipe) for the number of layers you wish to make. Moving on to the Chocolate Icing :D - Add all the ingredients into a food processor (blender does not work as well, but it does work) and make sure mixture is nicely blended up and smooth & thick. Assembly :D -To assemble the layer, first take your favorite cake, and add the chocolate cake, and top with your chocolate icing, and some sliced bananas all over the cake. - Repeat the same procedure for the number of layers you wish to make. - When you finally reach the top layer, layer the cake with chocolate icing once again, and also cover the sides with icing so that the bananas do not stick out from the side. - Now, top your cake off with some cute christmas decorations & I topped mine with some coconut powder so it looks like snow :D - Before serving, refrigerate the cake for at least 2 hours, and serve :D && You are all done :D Now, you can enjoy amazing christmas chocolate cake :D It is very delicious & not too sweet, its just simply healthy & yummy :D Enjoy :) ! Keep it healthy & always always always enjoy food healthy but deliciously :D *Make sure to tag #ellassecret if you ever decide to recreate one of my recipes!* Love yas!! muahhh!! Have a great day!! xx Follow Me More Here :D Instagram: http://instagram.com/ellassecret Twitter: https://twitter.com/teamskovajsa Wordpress: https://ellassecret.wordpress.com