Egg Biryani in Pressure Cooker

Here is the simple and easy method to prepare egg biryani in pressure cooker. Making egg biryani is one of the popular Indian recipes, In thsi video I have used Basmati rice, we can also prepare egg biryani normal regular rice as well. We can serve this egg biryani as a lunch time recipe with raita or chicken or mutton curry. I have explained the process in Telugu in this video. Below is the list of ingredients used in the preparation of egg biryani in pressure cooker Eggs - 5 Basmati Rice - 1/4 KG Giger Garlic Paste - 1 Table Spoon Onions - 3 (Medium Size) Green Chilli - 4 Tomato - 1 (Medium Size) Coriander Leaves - Small Bunch Mint Leaves - Small Bunch Star Anise - 2 Marati Bud - 4 Cinnamon Stick - I Inch Piece Cloves - 4 Biryani Leaves - 2 Mace - Small Piece Green cardamom - 3 Black Cardamom - 1 Cashew nut - 3 Table Spoons Whisked Curd - 2 Table Spoons Ghee - 1 Table Spoon Oil - 1/4 Cup (10 Table Spoons) Red Chilli Powder - 1&1/2 Tea Spoons Turmeric Powder - 1/2 Tea Spoon Coriander Powder - 1/2 Table Spoon Cumin Powder - 1/4 Table Spoon Haram Masala Powder - 1/2 Table Spoon Biryani Masala Powder - 1 Table Spoon Water - 1&1/4th Quantity Salt - To Taste