Eatbook VS Basque Burnt Cheesecake | Eatbook Cooks | EP 13

In this episode of Eatbook Cooks, Qing decided it would be a great idea to try making the Basque Burnt Cheesecake. To see how well she did, we will be pitting her cake against Cat & The Fiddle's Basque Burnt Charred Eclipse. Whose cake will taste better? All our videos are non-paid reviews unless specifically stated Full Recipe: Ingredients needed (room temperature) - unsalted butter - 500g cream cheese - 270 ml heavy cream - 35g all-purpose flour -130g sugar - 4g salt - 1tsp vanilla extract - 4 eggs Directions 1. Grease cake pan with butter. 2. Line the pan with 2 pieces of parchment. 3. Place cream cheese and sugar into a mixing bowl. Mix with a spatula or a mixer until there’s no grit from the sugar. 4. Add in the first egg and whisk together until emulsified. Repeat for the next 3 eggs. 5. Add in the heavy cream and vanilla extract. Sift in the flour, and mix till well incorporated. 6. Pour the mixture into the cake pan and tap the pan a few times. 7. Place into a preheated 210°C oven for 45 minutes or till the top gets a nice char. 8. Let the cake cool to room temperature before serving. Follow Eatbook SG on Social Media! https://facebook.com/EatbookSG https://instagram.com/eatbooksg Featuring (in order of appearance): Hui Qing Koh - https://www.instagram.com/chingqingbear/ Suphon Liao - https://instagram.com/suphonl/ Chiara Ang - https://www.instagram.com/chiaraang/ Julian Reyes - https://www.instagram.com/joel_s/ Renae Cheng - https://www.instagram.com/renaecjc/ Pepita Wauran - https://instagram.com/saltandpeps/ Hafeez Harris - https://www.instagram.com/hafeezharris/ Filmed by: Maverick Chua - https://www.instagram.com/mavcly/ Edited by: Maverick Ian Teoh - https://www.instagram.com/eyeteesavvy/ Business And Sponsorship Enquiries: [email protected]