Easy Egg Biryani Recipe | How to make egg biryani at home | Hyderabadi Egg Dum Biryani

Easy Egg Biryani Recipe / Chettinad Egg Biryani is a unique recipe because it features the same flavorful rice as chicken or mutton biryani but can be made very quickly because it does not involve any marination of meat. Also this easy egg biryani recipe can be suitable for those whould take a break from eating meat for dietary or health reasons. For the best Chettinad Egg biryani we are going to make fresh masala powder from the Chettinad Cuisine For Biryani masala (Chettinad masala): 1 mace 1 start anise 1 inch cinnamon stick 10-15 pepper 3 Green cardamom 3 cloves 1 tsp cumin seeds To season the eggs: 1 tbsp of oil ½ tsp turmeric powder 1 tsp chilli powder 1 tsp cumin powder 1 tsp coriander powder salt 2 cups of basmati rice 3 cups of water 8 hard boiled eggs 20 cashews 1 onion (200 g) 1 tbsp ginger garlic paste 1/2 cup yogurt / curd coriander leaves mint leaves 1 tbsp Ghee / clarified butter 2 tbsp saffron milk (10 -15 saffron starnds soaked in warm milk) 4 green chillies 1/4 tsp turmeric powder 1 tsp chilli powder How to make egg biryani at home :- 1. In a heavy bottom pan add 3 tbsp. of oil and add 2 bay leaves Add the freshly ground masala powder 2. Add one sliced onion(200 g) add some salt and sauté till the onions are nicely browned 3. add 1 tbsp Ginger Garlic paste add 4 green chillies 4: Add ½ tsp turmeric powder, 1 tsp red Chilli powder if u want the biryani to be extra spicy u can add 2 -3 tsp 5. Add some cashews , Add some coriander leaves and mint leaves 6. Add 1/2 cup yogurt / curd 7. For 2 cups Basmati rice add 3 cup of water and add the basmati rice which has been soaked for at least half an hour 8. Cut some boiled eggs 9. 1 tbsp of oil and into the warm oil add ½ tsp turmeric powder 1 tsp chilli powder ,1 tsp cumin powder, 1 tsp coriander powder , Add some salt place the eggs and cook it for 2 minutes on both the sides 10 . Once all the water has been absorbed by the rice turn the heat to low and add 1 tbsp. of gee add 2 tbsp saffron milk add the seasoned eggs cover it and cook for 5 more min on a very low heat. Our Tasty Chettinad Egg Biryani is ready to be served. Do try this simple and easy egg biryani recipe and post your feedback in the comments section below. Also if you have any questions regarding how to make easy egg biryani, please ask in the comments below. For more recipes visit http://www.steffisrecipes.com