Easy Company BBQ | Jack Daniels Beef Ribs (Full Video)

Watch Alan make mouth water Jack Daniels Beef ribs. These ribs are so good you won't want to share. Please Like, Share and Subscribe! Ingredients 5 Racks - Beef Back Ribs 1 Cup -Jack Daniels Whiskey 3 Tbsp - Dried chopped onion 3 Tbsp - Sea Salt 3 Tbsp - Garlic Powder 1/3 Cup - Olive Oil 2 Tsp - Red Pepper Flake 3 Tbsp - Black Pepper course 2 Tsp - Rosemary ( Ground) 2 Tbsp - Worcestershire sauce 2 1/2 Tbsp - Butter 1 Cup - Apple Juice 1 Package - Cheesecloth Instructions: Step 1: Remove membrane from back of ribs (Best if use fork and paper towel to grip). Step 2: Mix olive oil, Worcestershire sauce, and 1/4 apple juice. Step 3: Apply wet ingredients, mixed in step 2 to both sides of beef ribs. Best if use rubber gloves and apply ingredients on ribs and rub ribs until evenly coated. Step 4: Apply even coat of all dry seasonings listed to both sides of ribs. Measurements may slightly vary due to size of ribs Step 5: Cut cheesecloth to wrap ribs. Single Layer of wrap per rib rack is ideal. Step 6: Use BBQ brush and apply ribs / cheesecloth with Jack Daniels. Both sides. Step 7: Put racks of ribs on cooling racks over cookie sheet and refrigerate overnight. Step 8: Remove Ribs from refrigerator. Discard cheese cloth. Let beef Rest at room temperature for approx. 1 hr. This is a good time to start BBQ Grill! Step 9: Heat BBQ grill to 250-275 degrees. Used Lump oak charcoal and apple chunks. Step 10: Smoke Beef Ribs for approx 4 1/2 Hrs. During Smoking process mix butter and remaining apple juice on stove until butter is melted. Apply Mixture occasionally to beef ribs. Step 11: Remove Ribs from smoker. Let rest 15 minutes. Step 12: ENJOY!!!!