Easy Cajun Tasso

Tasso is a cured, heavy seasoned, marinated and smoked pork butt used for seasoning Cajun dishes. It's great in beans, greens, gumbo, jambalaya, pasta dishes or as a snack sliced thin. I used https://targil.com/t/seasoning-blends Andouille seasoning but you can make your own or used your favorite spicy seasoning. DISCLAIMER: Videos and descriptions contain Amazon affiliate links, which means that if you click on one of the product links, I will get a small commission with no extra cost to you. I'm using Pit Boss Copperhead 5 series smoker, It's a pellet smoker and makes smoking easy. https://amzn.to/2OyNirp These are the hooks I used: https://amzn.to/2qDK0LE Pink Curing Salt for Meat – 1 Pound ( Prague Powder #1 ) "6.25% Sodium Nitrite AKA "Insta Cure" for Game, Sausage, Bacon, Ham and Jerky Seasoning and Cure: https://amzn.to/2XO9vpp #TASSO, #CAJUNRECIPES, #CUREDCAJUNTASSOHAM