Dumpling skin version leek box。餃子皮版韭菜盒子，做法簡單，外皮酥脆，餡香多汁，超級美味！

今天的韭菜盒子卻是一個簡單版，不用和麵，用到的剩下的餃子皮來做，非常省事又方便。餡料是蝦仁韭菜粉絲雞蛋餡，皮薄，餡多，非常的美味！ Today's leek box is a simple version. It doesn't need noodles, but the leftover dumpling skin. It's very convenient and convenient. The stuffing is shrimp, leek, vermicelli and egg. The skin is thin and the stuffing is many. It's very delicious!