Dry Bean Salad Recipe Healthy Vegetarian Türkish piyaz

Dry bean salad recipe High protein healthy and satisfying Ingredients for dry bean rye recipe Boiled dry beans One egg for three people Egg cooking pot Black or green olives Hard and red tomatoes White onion or purple onion Green pointed pepper can be painful parsley Original lemon juice These materials for 150 people Add boiled beans to dry Boil the eggs for ten minutes Chop the onions very thin Quarter ring Add chopped onions Prepare green peppers Chop green peppers thinly Add cold water to the baked egg Add chopped peppers Chop tomatoes thinly Add chopped tomatoes We add cold water to the eggs Scrambled egg You can cut the eggs this way Easy egg cutting technique Easy to process with wire strain relief Add chopped eggs Before adding parsley, we add the grape Add olive oil garlic Crushed garlic  Plenty of lemon juice Add pomegranate sauce and vinegar Add the mixture to salat Finely chop the parsley Add chopped parsley Add black or green olives Healthy and rich protein salad ready Bon Appetit Subscribe to my recipes