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Dry Aged Steak and Lobster Thermidor at Atlantic City's Oldest Steakhouse — The Meat Show

Dry Aged Steak and Lobster Thermidor at Atlantic City's Oldest Steakhouse — The Meat ShowУ вашего броузера проблема в совместимости с HTML5
On this week's episode of The Meat Show, Nick Solares checks out Knife and Fork in Atlantic City. Watch as Nick samples the Atlantic City Staple's take on Dry aged Tomahawk Steak and Lobster Thermidor. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Опубликовано: 03-04-2017
Теги: dry aged steak aged steak lobster lobster thermidor atlantic city steakhouse knife and fork nucky thompson boardwalk empire steak sushi eater eater.com food foodie dining dish restaurant restaurants review news munchies food porn Cooking (Interest) recipe Eating

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