Dairy Free Gajar Ka Halwa Recipe | How To Make Vegan Carrot Halwa | Chef Harpal Singh

Vegan Carrot Halwa A vegan version of traditional dessert called Gajar Ka Halwa cooked in almond milk and dairy free products is just ready to cook in your kitchen. Check out the recipe below. Ingredients Vegetable Oil- 2 tbsp Cashew nuts chopped- 2 tbsp Raisins- 1 tbsp Carrot grated - 4 large Almond butter -2 Tbsp Sugar - ¼ cup Almond milk- 1 cup Dates- ¼ cup Green cardamom powder- 1 tsp Method In a pan heat vegetable oil, add cashew nuts and raisins and sauté for 2 min Add grated carrot and cook for 15 mins . Add almond butter, sugar and mix well Add almond milk, dates, green cardamom powder and stir for 4 mins or until mixture dries. Visit my Website for interesting recipes: www.harpalssokhi.com Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharp... Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/ #VeganCarrotHalwa #VeganDesserts #GajarKaHalwa