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This salad combines warm Indian spices in a wonderful salad. Here are the ingredients and steps to make this recipe!
Curried CHICKEN Salad
• 1 lb approx. 500 gms Chicken Breast, butterflied and pounded
• 1.5 tsps Curry powder
• 2 tbsps Oil
• ¼ cup mined Onion
• 2 tsps minced Garlic
• ½ cup Mayonnaise
• ¼ cup Green Apple
• 2 tsps chopped Coriander
• Salt & Pepper to taste
• Buns
• Marinate the Chicken with the Curry powder and oil
• Saute the onion and add the Chicken together with the garlic
• Flip the Chicken over and remove the Onion & Garlic if it start’s to burn
• Allow the Chicken to cool and cut into small cubes
• Mix the Chicken together with the Onions & Garlic, Mayo, Apple & Coriander and add Salt & Pepper to taste
• Serve on it’s own or in a hollowed bun
Bookmark the recipe on my blog - http://kravingsfoodadventures.com/curried-chicken-salad/
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels
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