CUBAN RICE

CUBAN RISE INGREDIENTS Rice 250gr Shredded fried tomatoes 300gr 2 bananas Olive oil 4 tbs 2 Eggs Onion 1 piece Garlic 3 pieces Butter 150gr Cube of beef stock 1/2 Salt to taste Water 600ml Heat some oil in a pot and brown the garlic. Take off the garlic once it has been browned and add the rice so as to toast it. Add the cube of beef stock and a pinch of salt to give a little flavor. Add water to the rice and boil it for 5 minutes over maximum heat and then 15 min over low heat. While the rice cook, stir the onion and garlic before adding the tomato sauce. Grab a container thats comfortable to stir and add the onion, a clove of garlic, a soup-spoonful of oil, however much salt you'd like, and a soup-spoonful of water. Mix everything together. Heat the oil in a small pot and add shredded tomato, garlic, and onion. Before taking off the tomato, try a bit and salt if necessary. Our sauce will be done after five minutes cooking over low heat. Take a look at the rice and check to see that it's softened. Take it off the stove and put a lid over it. Melt some butter and add the bananas, frying each side for 5 minutes. Then put them on a plate. Heat the oil and fry the eggs, adding however much salt you'd like. To serve the rice, we're going to put it in a small bowl, measured to half a serving. Put the serving of rice over a big plate with the fried egg and banana on the side. Finish it off by putting the tomato sauce on top of the rice and enjoy! Instagram: https://www.instagram.com/55caracoles/ https://youtu.be/V0ursTJuB1s https://youtu.be/DRx2KF6LsAI https://youtu.be/jazuD0ju_6M Faster new Brave browser: https://brave.com/car790 Music from https://filmmusic.io: "Verano Sensual" by Kevin MacLeod (https://incompetech.com) Licence: CC BY (http://creativecommons.org/licenses/by/4.0/)