CRUNCHY KALE QUINOA SALAD || Quick + Easy

LOVE the flavors of this low carb, gluten free + paleo CRUNCHY KALE QUINOA SALAD!! So healthy and packed with goodies! The leftovers are even MORE amazing! INGREDIENTS Salad: 5 cups chopped kale 1 pepper, sliced thin 1/4 english cucumber, chopped 1 cup cooked quinoa (1/2 cup quinoa + 1 cup broth - boil then turn down to a simmer and cover for 5 - 10 minutes until broth is absorbed and quinoa is fluffy) 1/2 cup cashews, chopped 2 tablespoons fresh mint, chopped Dressing: ⅓ cup avocado oil 3 cloves garlic, peeled 3 tablespoons soy sauce 2 tablespoons water 2 tablespoons white vinegar 2 tablespoons agave nectar 1 tablespoon sesame oil DIRECTIONS 1. Place all the salad ingredients in a large bowl. 2. Place all the dressing ingredients in a food processor and process for 15 seconds until combined. 3. Pour the dressing over the salad and toss. 4. Serve immediately or save for later. About The Toasted Pine Nut: The Toasted Pine Nut is a destination for readers seeking simple and inspiring solutions to live and eat well everyday. Calling for fresh and colorful ingredients, the recipes found here prove that following a whole foods diet can be both simple and satisfying. Valuable advice, step-by-step tutorials, wellness ideas, and other resources also show readers how to do everything from making their own natural pantry items to substituting ingredients to finding clever and easy self-care opportunities in their day. Created for anyone who wants to eat well and feel their best, no matter their dietary challenges, The Toasted Pine Nut is all about helping readers find the joy, ease, and creativity in caring for themselves and their bodies. LET'S BE FRIENDS!! Blog: http://thetoastedpinenut.com Instagram: http://instagram.com/thetoastedpinenut Facebook: http://facebook.com/thetoastedpinenut Pinterest: http://pinterest.com/toastedpinenut Twitter: http://twitter.com/toastedpinenut