Crispy Pork Belly - How to get perfect crackling

Against common beliefs that pork skin needs to be dried out before getting into the oven to get the perfect crackling - watch this and be convinced otherwise! It's exactly the other way around! Add moisture at first and then start crispen it up. But watch for yourself. ******************************************************************** Affiliate Links: My Knives: Santoku - http://amzn.to/1XpPY9x Medium Kitchen Knife - http://amzn.to/1ORJUVH Grand Kitchen Knife - http://amzn.to/1OGZBJY The knives I use frequently as a professional chef as well as at home! They are great companions and last forever if you treat them well. Forged in Germany, in an area famous for its steelworking. Definitely a good decision!