Crispy Chinese Pakora/Pakoda (how to make Chinese Pakora)

Chinese Pakora/Pakoda is very delicious and tasty dish. Chinese Pakora can be made really quickly and everyone will definitely like the taste of it.t is another Indo-Chinese fusion dish. Some calls it Chinese Pakora or Cabbage Fritters as well. In the streets of Pakistan and India you will find many food carts selling these yummy, hot and delicious Chinese Pakoda. I bet you will get different and tasty ones on each of those food carts. my twitter https://twitter.com/y45m33n5?lang=en For the Written Recipe Go to My facebook page Click on the link below https://www.facebook.com/DesiHut2020/.. my google plus https://plus.google.com/+DesiHut -~-~~-~~~-~~-~- Please watch: "How To Make Irani Chicken Karahi /Irani Chicken Karahi By Yasmin’s Cooking" https://www.youtube.com/watch?v=_f-F92RdwSY -~-~~-~~~-~~-~-