Creole Shrimp and Sweet Potato Grits | Southern Living

If you’ve never tried sweet potato grits, now’s your chance. The addition of mashed sweet potatoes gives this grits recipe a silky texture that you won’t be able to resist. Get the recipe: https://goo.gl/v60gu3 Ingredients: 2 cups milk; 1 cup uncooked regular grits; 1 tablespoon Creole seasoning; 2 pounds large raw shrimp, peeled and deveined; 2 garlic cloves, minced; 1 tablespoon canola oil; 3/4 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1 tablespoon lemon zest; 2 teaspoons Asian Sriracha hot chili sauce; 1 cup cooked, mashed sweet potatoes; 1 cup (4 oz.) shredded smoked Gouda cheese; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; Garnish: fresh cilantro sprigs Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe Like us on Facebook: http://www.facebook.com/SouthernLiving Follow us on Pinterest: https://www.pinterest.com/southernliving Follow us on Twitter: https://twitter.com/Southern_Living Follow us on Google+: https://plus.google.com/+southernliving