Creamy Rabbit & Duck Fat Potatoes, Seared Balsamic Duck Breast and Smoked Trout Dip (#744)

It’s a Wild Game Feast! Smoked Trout Dip, (learn how to brine and smoke your own trout!) Seared Balsamic Duck Breast and Creamy Mustard Rabbit with Duck Fat Fried Potatoes. Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com