Cream of Spinach Soup (Healthy Palak Soup)|Cream Of Spinach Soup In Instant Pot Pressure Cooker

Cream Of Spinach Soup (Serves 6) Spinach 10 oz(about 285 gm) Zucchini* 1 medium(3/4 cup) Onion 1/2 cup, chopped Garlic 2 tablespoons, chopped Fresh parsely 3 tablespoons, chopped Lemon juice 1 tablespoon Vegetable stock 3 cups/24 oz Celery 1/3 cup, chopped Black pepper To taste Olive oil 1 tablespoon Whole milk * 1/4 cup Heavy cream* 1/4 cup * For vegan option: Substitute whole milk and heavy cream with vegan milk and cashew cream. *Zucchini can be substituted with Indian bottle gourd(Lauki). Electric pressure cooker method: 1. Start the saute mode and heat the oil. 2. Add the chopped onions and celery, and cook for 2 minutes. 3. Add the zucchini and garlic , cook for 1 minute. 4. Cancel the saute mode. 5. Add the parsley, spinach, stock, salt, pepper, and lemon juice. 6. Cook on soup mode/high pressure for 5 minutes. 7. Once the timer is up, release the pressure after 5 minutes. 8. Blend the soup using a hand blender or a regular blender. 9. Start the saute mode and add the blended soup. 10. Add the milk and cream. 11. Cook for 3-4 minutes, and the soup is ready to serve! Stovetop method: 1.Heat a sauce pan and add oil. 2. Add the chopped onions and celery, cook for 2 minutes. 3. Add the zucchini and garlic , cook for 1 minute. 4. Add the parsley, spinach, stock, salt, pepper, lemon juice. 5. Cover with lid and cook for 10 minutes. 6. Blend the soup using a hand blender or a regular blender. 7.Add the blended soup to the sauce pan. 8. Add the milk and cream. 9. Cook for 3-4 minutes and the soup is ready to serve. –––––––––––––––––––––––––––––– Track: 24 Happy Hours a Day — Igor Khainskyi [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/mLyP3rqZe3U Free Download / Stream: https://alplus.io/24-happy-hours-day ––––––––––––––––––––––––––––––