Cooking With Arpakasso! Episode 1: Chocolate Fondant

Señor Arpakasso the talking alpaca chef teaches us how to bake Chocolate Fondant (or Lava Cakes)! So gooey, so delicious~! Enjoy! If you'd like to see more episodes of Cooking With Arpakasso! please support our Patreon - http://www.patreon.com/deerstalkerpictures Follow Señor Arpakasso on Facebook! http://www.facebook.com/pages/Se%C3%B1or-Arpakasso/455908164447539 For updates follow us on our Facebook - http://www.facebook.com/pages/Deerstalker-Pictures/228119627302181 To make 5 Chocolate Fondants (or lava cakes) you will need: Prepared on ramekins or coffee cups Ingredients: 133 grams chocolate (couverture or cooking chocolate) 133 grams salted butter 3 whole eggs 3 egg yolks 67 grams caster sugar 83 grams plain flour Extra butter and cocoa powder to grease your moulds. Bake at 180°C for 13 minutes. 9th Most Favourited Video of 7/8 - 13/8 47th Most Liked Video of 7/8 - 13/8 Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/