Clear, Edible, Heat Sealable Film - How to Make Chef Ferran Adria's Clear Film

A few weeks back we made edible candy wrappers. Today's episode is all about edible film. This was first presented by Chef Ferran Adria in 2009, and is an extremely versatile ingredient, especially considering that it can be heat sealed. This opens up a whole new range like liquid filled ravioli and flavored oil sachets that simply melt when placed in water based dishes like soups. You can find the printable recipe on our website http://whats4chow.com/2016/10/12/clear-edible-heat-sealable-film-how-to-make-chef-ferran-adrias-clear-film/ This is episode #479 with Whats4Chow.com - please subscribe for notifications and updates. You can check out the commercially available product here - http://www.molecularrecipes.com/techniques/edible-film-create-amazing-see-through-recipes/