CHOCOLATE TRUFFLES - How to make CHOCOLATE TRUFFLES Recipe

Perfect for VALENTINE'S DAY!! Deronda demonstrates how to make décadent CHOCOLATE TRUFFLES!! Rolled in 3 different coatings...unsweetened cocoa powder, toasted shredded coconut, and/or chopped pecans!! TRUFFLES are a perfect homemade gift for any occasion or no occasion at all. Click on SHOW MORE below for recipe... Toasted Coconut video link... https://youtu.be/zHS4sA228TU CHOCOLATE TRUFFLES 2 Bars (8 oz.) High-Quality Chocolate 1/3 cup heavy whipping cream 6 tablespoon unsalted butter, cubed 1/2 cup unsweetened cocoa powder 1/2 cup pecan, chopped 1. Add cream to a small saucepan. Simmer over medium-low heat until tiny little bubbles form around the edge of cream. 2. Slowly whisk in cubed butter; a few pieces at a time. 3. When all the butter has almost melted; begin to whisk in a few pieces of chocolate until all the chocolate has melted. 4. Pour chocolate mixture into a 9" by 9" pan. Cover with plastic wrap and refrigerate until firm; up to 2 hours or overnight. 5. Roll truffle mixture, between hands, into 1-inch balls. Roll each ball into cocoa powder, toasted coconut, pecan, or a little of each. Your choice!! ENJOY you homemade CHOCOLATE TRUFFLES!! JOIN ME ON... Instagram: https://instagram.com/Foods101withDeronda Pinterest: https://pinterest.com/ddsdsd Twitter: http://twitter.com/AskDeronda Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, and Tips from start to finish!! An inspirational channel for the CHEF in all of us. http://www.youtube.com/user/Foods101withDeronda Music by... Kevin MacLeod (http://incompetech.com)