Chocolate: Bean-to-Bar in 60 Seconds

Under the leadership of Creative Director Michael Laiskonis, every day in ICE’s Chocolate Lab is an opportunity for research and experimentation. Step inside the lab as we unwrap the chocolate making process—from bean-to-bar—and discover just what it takes to create this beloved treat. To learn more about the nation's first education-focused bean-to-bar chocolate facility, visit ICE.edu/chocolate.