Chinese Braised Chicken Wings Recipe (Spicy Chicken Wings)
Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
500g Chicken Wings
10g Ginger
3 Cloves garlic
2 Spring Onions
2 Red Chillies
1 Tsp Ground White Pepper
1 Tbsp Light Soy Sauce
1 Tbsp Cooking Wine
1 Tbsp Vinegar
10g Sugar
1 Tbsp Cornflour
20ml Water Mixture
300ml Chicken Stock
Salt to Taste
Method:
1. Slice garlic, ginger & chillies
2. Finely chop the spring onions
3. Cut the chicken wings into bite size chunks, place into a large mixing bowl
4. Add half the salt, cooking wine & white pepper
5. Mix ingredient together then leave to marinate for 5 minutes
6. Heat 2 Tbsp of oil in the wok & fry the chicken wings till golden
7. Add garlic, ginger, half of the spring onions & fry for 5 seconds
8. Add chillies, soy sauce, vinegar, sugar, remaining salt & cooking wine
9. Pour in the stock & bring to the boil. Cook for 10 minutes till meat is tender
10. Pour cornflour mixture into the wok, stir & cook for a minute
11. Transfer onto a dish, garnish with remaining spring onion & serve
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