Chicken Tikka Masala| Homemade, Easy & Simple

Chicken Tikka Masala is a very popular Chicken Curry, consisting of grilled bite-sized chicken pieces (tikka) in a smooth and creamy onion-tomato gravy/sauce. In this video by AprilFlower Arts, you will learn how to make it at home very easily on the stove top. Follow me on: My second Channel: https://www.youtube.com/channel/UCskZtxBpVjD0CtnRzPjpTHw Instagram: http://instagram.com/thushara_mohan Google+ https://plus.google.com/+aprilflowerarts Facebook https://www.facebook.com/aprilflowerarts Twitter https://twitter.com/aprilflowerarts Ingredients for Chicken Tikka Masala: Boneless Chicken – 500 g. Marinade – ½ tbsp Ginger paste, 1 tbsp Garlic paste, 1 tsp Red Chilli powder, 1 tsp Coriander powder, 1 tsp Garam Masala powder, ½ tsp Turmeric powder, ½ tsp Black pepper, ½ tsp cumin powder (Jeera), ½ tsp dried fenugreek leaves (Kasuri Methi), ½ tsp Chaat Masala powder, ½ tsp salt, 1 tbsp Lime juice, ¼ cup plain yogurt (dahi/curd). Onions – finely chopped, 2 cups Tomatoes – puréed/finely chopped, 1 cup Spices for the gravy/sauce – 1 tsp. each of ginger & garlic pastes, 1 tsp each of red chilli powder, coriander powder & garam masala powder, ½ tsp each of turmeric powder, cumin powder & dried fenugreek leaves (Kasuri Methi), 1 bay leaf, 4 cloves, 1’’ cinnamon stick, 1 green cardamom (elaichi) Green Chillies – 2 no. (optional) Vegetables – ¼ cup each of diced onions, green bell peppers (capsicum), deseeded tomatoes Cashew paste or heavy cream (malai) – ¼ cup Finely chopped Coriander leaves – ¼ cup Salt to taste Water – 3 cups (approx. 700 ml) Cooking oil – 3 to 4 tbsp.