Chicken Malai Kabab or malai Tangdi Kabab

Blog Link https://happycookingworld.blogspot.com/2018/05/chicken-malai-kabab-or-malai-tangdi.html Chicken Malai Kabab or Malai Tangdi Kabab this time I prepared with Chicken drumsticks .These Kababs are aromatic and made with cheese,hung Yoghurt/curd and other spices. Preparation Time - First marination of Chicken 30 min and Second marination of Chicken 1 hr to 2 hrs.Other Preparation can be done in between and takes around 15 min. Cooking/Baking Time - around 25 minutes ( Oven varies so keep an eye ) Ingredients for the Chicken Malai Kababs or Malai Tangdi Kababs:- First Marination Ingredients:- 1. 6 Chicken drumsticks. 2. 3 teaspoon of Lime Juice. 3. Salt as per your Taste. 4. Black pepper powder little less than 1/4th teaspoon ( If you have white pepper powder you use it ). 5. 1 and half teaspoon of crushed ginger and garlic. Second Marination Ingredients:- 1. 1/4th cup hung yoghurt/curd 2. 1/4 th cup Mozzarella Cheese or you can use some shredded regular amul cheese if you do not get Mozzarella. 3. 1 tablespoon Cashews ( I used dry roasted and salted ) 4. Ground spice mixture ( 4 green cardamoms+ pinch of Nutmeg/Jaiphal and Javetri/ Mace) 5. Cilantro 5 -6 springs 6. 1 Fresh Chilly ( I used Serrano ,you can use Thai or Indian Chilly for more heat or Jalapeno for less heat ) 7. 1 teaspoon oil ( I used Peanut oil you can use sunflower oil/vegetable oil/canola oil ) and more oil for greasing the baking sheet ( I used my oven proof Iron Skillet) 8. 1 teaspoon of ghee or clarified butter ( I used my homemade ghee ) 9. Salt as per your taste ( since the cashews+ cheese + 1st marination has salt use salt cautiously this time ) 10. 3 fat garlic cloves NOTE - I do not like to use corn flour here but if you want you can add 1 teaspoon of cornflour. For Sprinkling on the Chicken after its baked :- 1. Chaat Masala Sprinkle ( optional but it adds a zing ) 2. Black Salt Sprinkle ( optional but it adds a zing )