Chicago Johnny's Natural Rosette Cookie Recipe (Scandanavian cookie fried in lard)

Follow along with Chicago Johnny's own Josh Downey in his own kitchen as he shows you how to make Rosette cookies. I was inspired to make these cookies when I was handed my grandma Downey's rosette iron long after her passing. I remembered grandma Annette making these cookies for our annual Christmas Eve gathering when we used to rent a hall in Cicero. It was over a decade since I'd had them when I finally inquired about the iron & I got it out of my grandmother's belongings. If you haven't had a chance to try these cookies, it is definitely worth trying out. It seems like most European ancestries have this type of 'fried batter cookie' (Italian Pizzelles, Scandinavian Rosettes, Polish Chrusciki, ...) & the rosette is unique in that it looks festive & Christmas spirited topped with powdered sugar or filled with jelly or jam! Get your own Rosette iron below! https://www.amazon.com/gp/product/B01DSXNKMA/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01DSXNKMA&linkCode=as2&tag=johandell-20&linkId=10421d2b5def1bab208f4c4a42002397