Cheese Chilli Toast (Mumbai Roadside Snack) by Tarla Dalal

Cheese Chilli Toast, a perfect snack eaten any time of the day. Recipe Link : http://www.tarladalal.com/Cheese-Chilli-Toast-(-Mumbai-Roadside-Snack)-33421r Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348 YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured Pinterest: http://www.pinterest.com/tarladalal/ Google Plus: https://plus.google.com/107883620848727803776 Twitter: https://twitter.com/Tarla_Dalal Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Cheese Chilli Toast If the name makes you believe that this is a simple toast of bread with cheese and chilli flakes, you are in for a huge surprise. On Mumbai’s streets, Cheese Chilli Toast is an elaborate treat, of chutney-coated bread topped with a succulent mixture of cheese, capsicum and green chillies. Toasted with a brushing of butter, the Cheese Chilli Toast is a snack that will perk you up instantly with its vibrant flavour and wonderful texture. Serve it hot and fresh with tomato ketchup and green chutney. Preparation Time: 10 minutes. Cooking Time: 15 minutes. Makes 4 toasts. 1½ cups grated processed cheese 1½ tbsp finely chopped green chillies ¼ cup finely chopped capsicum Salt to taste 8 slices bread 4 tsp butter for brushing Butter for greasing and cooking 8 tsp green chutney For serving Tomato ketchup Green chutney 1. Combine the cheese, capsicum, green chillies and salt in a deep bowl and mix well. 2. Divide the mixture into 4 equal portions. Keep aside. 3. Spread ½ tsp of butter on each bread slice evenly and keep aside. 4. Place 2 bread slices on a clean, dry surface with the buttered side facing upwards. 5. Spread 1 tsp of green chutney on each of the bread slices. 6. Spread a portion of the mixture evenly on 1 bread slice and cover with another bread slice with 1 buttered-chutney side facing downwards and press it tightly. 7. Spread a little butter evenly on the bread slices. 8. Grease a sandwich toaster on both the sides using butter and pre-heat for a minute. 9. Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides. 10. Cut into 4 equal pieces, place it on a plate and apply a little butter evenly over it. 11. Repeat steps 4 to 10 to make 3 more toasts. Serve immediately with tomato ketchup and green chutney. Handy Tip: At step 9, keep turning the sandwich toaster and checking at regular intervals to avoid the toast from getting burnt.