Cast-Iron Skillet Spatchcocked Chicken Recipe - Everyday Food with Sarah Carey

Sarah shows the step-by-step method to spatchcocking a chicken. Spatchcocking means splitting, then flattening, a chicken -- the whole chicken cooks in less time than usual and becomes moist and full of flavor. A wonderful meal for the whole family to enjoy! Recipe: http://www.marthastewart.com/340959/spatchcocked-chicken-with-tomatoes Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More Chicken and Poultry Recipes: http://full.sc/P91FR1 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Cast-Iron Skillet Spatchcocked Chicken Recipe - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos