Cassava Boiled And Fried #TastyTuesdays | CaribbeanPot.com

Learn how to make an incredible boiled and fried cassava dish in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Cassava is boiled then fried with pieces of salted cod, herbs, tomatoes and other flavorful ingredients, for a classic Caribbean Dish. You'll Need.. 1-2 lbs cassava 2 tablespoon olive oil 1/2 cup prepared salted cod 2 scallions 1/4 bell pepper 1/2 scotch bonnet pepper 4 sprigs thyme 2 cloves garlic 1 tablespoon parsley Remember, to make this dish vegetarian all you have to do is leave out the salted fish (salted cod). More Caribbean recipes can be found at http://www.caribbeanpot.com Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ Connect with Chris De La Rosa Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535 Twitter: https://twitter.com/obzokee Instagram: caribbeanpot Contact: http://caribbeanpot.com/contact/ Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/ To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com