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Carrot Air with Tangerine Granita - Molecular Gastronomy light foam

Carrot Air with Tangerine Granita - Molecular Gastronomy light foamУ вашего броузера проблема в совместимости с HTML5
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ In this recipe we demonstrate how to make light foams using soy lecithin powder (usually called airs in molecular gastronomy). Get step by step instructions at http://www.molecularrecipes.com/?p=10630
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