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Carbonara spaghetti is the most iconic dish of Italian cusine, the most loved one: everyone knows how to prepare it; every Italian lover of the stove is sure to possess the perfect recipe. But what secrets will ever hide behind one of the most exported Italian dishes in the world? This is the real carbonara recipe, the one and only, the Italian-style carbonara!
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★ STEP BY STEP RECIPE (WITH PICS): https://ricette.giallozafferano.it/Spaghetti-alla-Carbonara.html
★ INGREDIENTS (4 servings)
Spaghetti 320 g
Cheek lard 150 g
Egg Yolks 6
Pecorino cheese 50 g
Fine salt to taste
Black pepper to taste
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