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Capirotada a traditional Mexican dessert is usually enjoyed in Mexico around Easter time, and is similar to what is known of as a bread pudding in the UK and Ireland. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: http://allrecipes.co.uk/recipe/39389/...
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