菜乾豬骨粥 - HK Saladmaster 煮好餸

菜乾豬骨粥 材料 1. 排骨100g 2. 米100g 3. 菜乾100g (先泡水，切碎備用) 4. 薑四片 (切絲) 5. 眉豆20g 6. 花生20g 7. 蔥一棵 醃豬肉調味料 1. 糖半茶匙 2. 鹽半茶匙 3. 酒半茶匙 醃米調味料 1. 鹽半茶匙 2. 油半茶匙 做法 1. 花生泡水半天。將米及排骨醃一小時。 2. 待水滾落米、花生、羗絲及菜乾大火煲15分鐘 (需不停攪拌)。 3. 放入眉豆蓋上蓋半小時後，用中火煲排骨半小時。最後放上蔥粒，完成。 Pork Bone Congee with Dried White Cabbage Ingredient: 1. Pork Ribs 100g 2. Rice 100g 3. Dried White Cabbage 100g - Soak and diced 4. Ginger 4 pieces -diced 5. Black-Eyed Pea 20g 6. Peanut 20g 7. Spring Onion 1 bunch - diced Marinate Pork Ribs Seasoning: 1. Sugar 1/2 teaspoon 2. Salt 1/2 teaspoon 3. Wine 1/2 teaspoon Marinate Rice Seasoning: 1. Salt 1/2 teaspoon 2. Oil 1/2 teaspoon Cooking method: 1. Soak the peanuts for half day. Marinate the pork ribs and rice for 1 hr. 2. Pour the rice, peanuts, diced ginger and dried white cabbage when the water boiled. Cook on high heat for 15 mins, keep mixing it. 3. Pour the black-eyed pea and cover it for half an hour. Cook with pork ribs on gentle fire for half an hour. Serve. Daging Babi dengan Kubis Putih Kering Bahan 1. Iga babi 100g 2. Nasi 100g 3. Kubis Putih Kering 100g - Rendam dan potong dadu 4. Jahe 4 buah - potong dadu 5. Kacang Mata Hitam 20g 6. Kacang 20g 7. Daun bawang 1 bunch - potong dadu Rendam Bumbu Rusuk Babi: 1. Gula 1/2 sendok teh 2. Garam 1/2 sendok teh 3. Anggur 1/2 sendok teh Bumbu Bumbu Beras: 1. Garam 1/2 sendok teh 2. Minyak 1/2 sendok teh Cara memasak: 1. Rendam kacang selama setengah hari. Rendam iga babi dan nasi selama 1 jam. 2. Tuang beras, kacang tanah, jahe potong dadu, dan kubis putih kering saat air mendidih. Masak dengan api besar selama 15 menit, terus campur. 3. Tuang kacang hitam dan tutupi selama setengah jam. Masak dengan iga babi di atas api lembut selama setengah jam. Dan siap di hidangkan . Saladmaster HK 香港沙朗大師－鼓勵世界，烹飪更多 想知點樣無油，無鹽，無水煮食都可以保持食物營養，味道，口感？ 上我地既網址了解下啦！ http://saladmaster.com.hk Like我地Offical Facebook Page 取得食譜： https://www.facebook.com/saladmasterhk Copyright © 2017 by Saladmaster HK Ltd. This video is subject to copyright owned by Saladmaster HK Ltd. Any reproduction or republication of all or part of this video is expressly prohibited, unless Saladmaster HK Ltd has explicitly granted its prior written consent All other rights reserved.