BULGOGI Korean inspired Malaysian version

BULGOGI...KOREAN inspired Malaysian version 500 gms BEEF ( PREFERABLY RIBEYE STEAK OR TENDERLOIN) 2 CLOVES GARLIC + 1 TSP GINGER ( GRATED) 1 YELLOW ONION SLICED THINLY 2-3 BIRDEYE CHILIES 1 TBSP HONEY 1 TBSP PALM SUGAR 2 TBSP LIGHT SOYA SAUCE 2 TBSP RICE VINEGAR 1 TSP OR MORE SESAME OIL DASH OF BLACK PEPPER SOME TOASTED SESAME SEEDS AND SOME SPRING ONIONS 4-5 TBSP OIL method please watch video.....